Joy's Bread

I know this is not pottery but it was cooked in a homemade clay baker, so there! This is Joy Tanner's recipe that I recently got at a photo workshop with Joy and John Britt. This was made with 3 cups all-purpose flour and 2 cups Bob's Red Mill 10 Grain Flour and OMG is it good! Joy and John, thanks again for the great workshop and I think my pictures are a little better ... now I'm off to work on the pots.