Gaff's Bread Baker
As requested by Kari Hopkins and Anon, here is a photo of my clay bread baker. The ID is 10”, height is 7”, and it is only bisque fired. I based the design on Romertopf bakers and Indian tagines I have seen. Notice the wide lip on the bottom of the lid, this contains a gallery that fits over the base for a tight fit. I used water soluble Permatex valve grinding compound after the bisque firing to make this fit almost air tight. Enjoy!
Thanks Gaff...Do you sell these? I've used a bread stone and had pretty mixed results. The bread tastes pretty good but looks terrible.
ReplyDeleteI was going to try to make it down to Joara, but a friend stopped by and threw off my whole schedule for the day. I hope it was a good show for you.
Love your bread baker! I'm currently working on the tagine version! But I'm now inspired to try my hand at a bread baker, too! Thanks, Gay
ReplyDeleteKari- Joara was a good show for us especially if you consider it being the FIRST Annual show. I can make you one if you keep on me about it, I'm pretty slammed for the next 2 months. The trick is to heat this puppy to 500 degrees then plop the bread in and close it and reduce temp to 450 if needed. I have actually baked bread at 500 for 30 minutes and all was well...gives a great "oven spring".
ReplyDeleteIn my neck of the woods these are called baking cloches and can be used for keeping dinners warm - also the bottom pan can be warmed and run between sheets just before bed
ReplyDeleteThanks Gaff for the info and the image! Very cool idea!
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