Sicilian Pizza

Sicilian Pizza

2 ¼ cups of All Purpose flour (or bread flour)
2 cups Semolina
1 tsp. sugar
1 tsp. yeast
1 2/3 cup ice water
3 tbls. Olive Oil
2 ¼ tsp. Kosher salt

Mix flour, semolina, water and oil in mixer until it pulls away from the sides. 2 minutes
Cover with plastic and let rest 10 minutes.

Add salt mix again 6-8 minutes.

Put in large bowl with oil, cover with saran wrap and leave in refrigerator 24 hours.

Two hours before you want to eat;   take from refrigerator and roll out on floured surface to 9” x 11” rectangle.

Put oil on rimmed cookie sheet and after rolling out dough to the size; place dough on cookie sheet. Place saran wrap on dough and a smaller cookie sheet on top and allow to rise for 1 hour.

Preheat oven to 500 F.

Remove pan and saran wrap then put tomato sauce on pizza, mozzarella, pepperoni, artichoke hearts, olives and roasted peppers.

Place in oven and turn down to 450 F . Cook for 30 minutes. Turn half way through.