John and Cheryl’s Thai Coconut Chicken

(Stole this image from http://www.myrecipes.com/recipe/thai-chicken-coconut-soup-tom-kha-gai)

John and Cheryl’s Thai Coconut Chicken

2 Chicken Breasts (diced and sautéed with onions and garlic)

2 onions chopped

3 garlic cloves chopped

Then in a pan add:
1 can coconut milk

4 cups of water

1 tsp. ginger powder

1 tsp. cumin

1 tsp. coriander

1 tbls. chili oil

Head of Bok Choy (or ½ spinach ½ bok choy)
(use all the stems because they get real soft)

2 tbls. chopped cilantro

Then add sautéed chicken, onions and garlic- serve

Squeeze in the juice of ½ lime and also some Chili Garlic Sauce and pepper flakes.

You could also add rice noodles and or red and green peppers and or muchrooms!